My Favorite Bites in Albuquerque: A Personal Food Tour

Albuquerque has no shortage of unique local foods to try.

From fiery red and green chiles smothered on everything from burritos to burgers, to pizzas that rival the best in the country, to Indigenous fry bread that connects you directly to the land’s original peoples, this city is a mosaic of culture, history, and taste.

Whether you’re hunting for filming locations from Breaking Bad, craving a green chile cheeseburger that locals swear by, or just curious where I found the best pizza I’ve had in years, this guide is full of places that surprised, satisfied, and stuck with me. Some are neighborhood institutions. Others are hidden gems. All are uniquely Albuquerque.

Let’s dig in.

Overview of local delicacies:

• Green chile cheeseburger – A New Mexico staple, often featuring fire-roasted Hatch green chile.
• Fried tacos – A regional Native American variation, distinct from typical tacos found elsewhere.
• Pueblo pies – Traditional Native American dessert tied to the Pueblo tribes.
• Green chile ranch (Dion’s) – A local obsession, unique to this New Mexico-based chain.
• Biscochitos – Anise and cinnamon cookies, New Mexico’s official state cookie.
• Stuffed sopapillas – Sopapillas filled with meat, beans, and chile—a savory twist on what’s usually a dessert in other regions.
• Green chile-smothered burritos – A regional fast-food favorite (like those at Twisters and Blake’s).
• Green chile (or blue corn) pizza crust – Found at Golden Crown Panaderia, infusing New Mexico flavor into the dough itself.

Indian Pueblo Kitchen

Whenever you hear “Indian food,” your mind might jump to the spices and curries of the Asian subcontinent—but this is a completely different kind of Indian food.

Located at the Indian Pueblo Cultural Center, Indian Pueblo Kitchen showcases the traditional flavors of the Native American tribes of the Southwest, specifically the 19 Pueblo tribes of New Mexico. The building’s adobe-style architecture reflects classic Pueblo design, creating a warm and earthy space that feels deeply rooted in place.

I was especially curious to try the fried tacos—they’re not something I’d had before, and they did not disappoint: crispy, hearty, and full of flavor. They also serve “pueblo pies,” a dessert that you shouldn’t miss. The restaurant is connected to the cultural center, where you can explore Indigenous art, take in rotating exhibits, and shop for handmade goods like pottery and jewelry from Native artisans. It’s a perfect stop to experience culture through both taste and sight.

Gimani

Tucked away in Albuquerque, Gimani is a hidden gem that completely took me by surprise—and quickly became my favorite pizza place in all of New Mexico. Honestly, it ranks among the best pizzas I’ve had anywhere, period.

The crust strikes that rare balance between crisp and chewy, the toppings are high quality and thoughtfully arranged, and every bite feels like it was made with serious intention. Whether you’re a local or just passing through, Gimani is one of those spots that makes you wish you lived closer. It’s not just great pizza—it’s unforgettable.

We sampled a few different pies, but the one that stood out most was the lemon and ricotta. It was bright, creamy, and balanced in a way that felt fresh and surprising. That flavor combo alone is reason enough to make the trip.

The Candy Lady

Famous for its role in Breaking Bad as the original supplier of the show’s iconic “blue meth” candy, The Candy Lady has been handcrafting sweets in Old Town Albuquerque since 1980. What started as a small local candy shop has grown into a pop culture destination that’s equal parts nostalgic and edgy.

Inside, you’ll find just about every kind of Breaking Bad novelty you can imagine—tiny baggies of blue candy “meth,” larger display bags, crystal-like candies, pens with the blue stuff embedded inside, coffee blends, mugs, T-shirts, aprons, shot glasses, and more.

It’s a paradise for superfans, but even if you’re not into the show, the handmade fudge, chocolate-dipped sweets, and old-school treats make it worth a stop. And for those with a sense of humor and no kids in tow, there’s even a cheeky adult section with chocolates shaped in ways that might earn an NC-17 rating. This shop blends local flavor with Albuquerque’s place in television history in the quirkiest way possible.

Related: Visiting Walter White’s House in ABQ New Mexico: Be Prepared

Dion’s

This beloved local chain started in 1978 as a humble Greek eatery before pivoting to pizza—and it absolutely took off. Today, Dion’s is a cornerstone of Albuquerque comfort food, known for its fresh, cheesy pies and, most famously, its signature green chile ranch.

I honestly can’t say enough about that ranch—it’s truly the ranch of all ranches in my opinion. Creamy, tangy, with just the right amount of heat, it takes their already delicious pizza (especially that soft, golden crust) to a whole new level. Whether you’re dipping a slice, dunking your crust, or slathering it on a salad, it’s a flavor you won’t forget. No visit to Albuquerque feels complete without trying Dion’s—it’s a local love story in pizza form.

Happy Garden

A neighborhood staple serving Chinese cuisine for decades, Happy Garden is one of those hidden gems that locals quietly treasure. Its retro vibe, no-frills atmosphere, and consistently comforting dishes have made it a lasting part of Albuquerque’s dining scene.

We ended up eating here multiple times, working our way through the menu with dishes like sesame chicken, sweet-and-sour chicken, and General Tso’s. Every visit delivered—solid flavors, generous portions, and that satisfying, familiar feeling you want from classic Chinese takeout. It quickly became our top pick for Chinese food in the Albuquerque area.

Cheba Hut

There’s something about stoner-themed restaurants I just can’t get enough of—even when they lean all the way in with things like a giant joint hanging from the ceiling. But Cheba Hut delivers more than just gimmicks. Founded in 1998, this cannabis-themed sandwich shop brings a laid-back vibe and perfectly “toasted” subs to the Duke City.

With roots in Colorado and a heavy dose of stoner humor, its Albuquerque location has earned a loyal following for good reason. In those moments when you’re hit with a mid-day craving for the ultimate toasted sandwich, Cheba Hut hits the spot. The sandwiches are legit, the vibe is chill, and the names will definitely give you a laugh—even if you’re stone-cold sober.

Trail Rider Pizza

Located along historic Route 66 in Cedar Crest—just east of Albuquerque and across the Sandia Mountains—Trail Rider Pizza feels like a hidden gem tucked into the high desert. Sitting at a slightly higher elevation, it offers a cool, peaceful escape from the city and makes for a perfect post-hike stop if you’ve been exploring the Sandia foothills or nearby trails.

The cozy, Western-themed space nods to the area’s frontier roots, and the food hits all the right notes. Trail Rider is known for its massive, cheesy calzones, but we went with a loaded pizza piled high with pepperoni, olives, sausage, and green chiles. It was bold, satisfying, and exactly what we needed after a day outdoors.

Golden Crown Panaderia

Golden Crown Panaderia is a true Albuquerque treasure—family-owned since 1972 and proudly featured in shows like Diners, Drive-Ins and Dives and Bizarre Foods with Andrew Zimmern. This cozy, quirky bakery is best known for its fresh-baked bread, inventive pizzas, and—most famously—New Mexico’s signature cookie: the biscochito.

These anise-and-cinnamon treats are deeply rooted in local tradition and absolutely addictive. We came for the hype, stayed for the cookies, and were blown away by the pizza. The crust is made from house-made dough (sometimes with green chile!) and topped with local ingredients that reflect New Mexico’s bold flavors. It’s the kind of spot where you can feel the history—and taste the heart in every bite.

Sadie’s of New Mexico

What started as a small bar run by Sadie Koury in the 1950s has grown into one of Albuquerque’s most iconic restaurants. Known for its fiery red chile, bold flavors, and massive portions, Sadie’s is a spicy slice of local tradition. What I discovered here—and got a little hooked on—were the stuffed sopapillas.

I had always thought sopapillas were strictly a dessert option, but come to find out, they can be packed with beans, meat, and chile to make a seriously hearty and filling meal. It was a game-changer for me, and definitely something I kept coming back for while in Albuquerque. Come hungry and leave with your mouth on fire (in the best way).

Twisters

Twisters is where fast food meets New Mexican flair—and where Breaking Bad fans will instantly recognize the iconic “Los Pollos Hermanos” filming location. Founded in 1998, Twisters quickly became a local favorite for its green chile-smothered burritos, loaded breakfast plates, and burgers.

But its real claim to fame came when the location at 4257 Isleta Blvd SW was transformed into the fictional fried chicken empire run by Gus Fring in Breaking Bad and later Better Call Saul.

The restaurant still proudly displays its on-screen legacy, with signs and memorabilia that make it a must-visit for fans of the series. Even if you’re not into the shows, the food holds its own—and getting a photo in front of that now-famous facade is a rite of passage for many Albuquerque visitors.

La Reforma Brewery

Housed in a repurposed old building, La Reforma blends traditional Mexican flavors with modern craft beer and small-batch spirits. Named after the pivotal period of reform in 19th-century Mexican politics, the space feels both rustic and fresh—just like the menu.

I went with one of their crazy-thick burritos, and let me tell you, it was huge, flavorful, and deeply satisfying. You definitely can’t go wrong with it. Whether you’re there for the house-made tequila, the creative cocktails, or the bold, authentic food, La Reforma makes a lasting impression on both your palate and your memory.

I Scream Ice Cream

Part old-fashioned ice cream parlor, part toy museum, I Scream Ice Cream is one of Albuquerque’s most delightfully quirky stops. With walls lined in vintage memorabilia and shelves packed with nostalgic toys, the place feels more like a time capsule than a dessert shop—perfect for curious kids and retro-loving adults alike.

While it’s known for its whimsical sundaes and colorful atmosphere, we actually popped in for a quick hot dog, which made for a satisfying snack on a busy day. Even if you’re not in the mood for ice cream, it’s worth a visit just to take in the charm and personality packed into every corner.

Blake’s Lotaburger

Since 1952, Blake’s has been serving up New Mexico’s signature green chile cheeseburgers—and they’ve mastered it. Founded right in Albuquerque, this fast-food joint grew from a humble stand into a statewide institution that locals grow up on and visitors make a point to seek out.

Sure, it’s fast food, but there’s something special about that New Mexico spin. The fire-roasted green chile gives each burger a smoky kick you won’t find in a typical drive-thru. If you’re craving a classic burger with a regional twist, Blake’s hits the sweet spot of comfort food and local flavor.

Final word

Albuquerque’s food scene isn’t just something you taste—it’s something you feel. It’s smoky chiles that warm your soul, sopapillas that challenge what you thought dessert could be, and family-run spots where generations have poured their hearts into every plate. This is a city where flavor is history, and every meal brings you closer to the people, the land, and the stories that make New Mexico unforgettable.