Provincetown might be known for its art galleries, vibrant LGBTQ+ culture, and beachy charm, but it’s also a serious food town—especially if you know where to look. During our time in P-Town, we explored everything from no-frills clam shacks to elegant piano bars, all nestled into this quirky, colorful slice of Cape Cod. Whether you’re craving a lobster roll by the bay, a breakfast that feels like home, or dinner with a side of live music, these spots deliver with heart, history, and a whole lot of flavor.
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The Canteen
The Canteen opened in 2013 in a restored 200-year-old building along Provincetown’s bustling Commercial Street. It was founded by Rob Anderson and Loic Rossignon with the goal of creating a casual eatery that felt like a throwback to traditional New England clam shacks, but with a fresh, modern sensibility. The owners are known for their commitment to sustainability and local sourcing, which has helped make The Canteen a local favorite and a reliable choice for seasonal visitors.
Well-Known Dishes:
- Lobster Roll – Served hot with butter or cold with lemon mayo. We tried the hot version, and while it was definitely enjoyable—fresh, buttery, and generously portioned—it didn’t quite reach the iconic level of the best rolls we’ve had in Maine (though that’s an almost impossible standard for any spot to meet, so this isn’t a knock, just perspective).
- Brussels Sprouts – Fried to crispy perfection and drizzled with fish sauce or balsamic, these have developed a cult following.
- Fish & Chips – Made with flaky local white fish in a light batter, served with hand-cut fries.
- New England Clam Chowder – Rich and creamy with a balance of briny clams and smoky bacon.
The Canteen embodies a laid-back, beachy vibe with communal picnic tables, string lights, and a backyard that opens right onto the waterfront. It’s casual, friendly, and often buzzing with activity. In the summer, the backyard is prime territory, and the restaurant frequently hosts themed events and pop-ups, often partnering with local artists and creatives.
It’s the kind of place where flip-flops and laughter are part of the dress code, striking that perfect Provincetown balance between charm and character. A locals’ hangout and a tourist staple all in one.
Related: Province Lands Bike Trail Review: A Cape Cod Must-Do?
Tin Pan Alley
Tin Pan Alley takes its name from the old New York songwriting district, reflecting its blend of food and live music. Located near Town Hall, it opened in 2014 and quickly became known not just for its cuisine but for its piano bar, which draws a loyal evening crowd. The restaurant was created by Jack Kelly and Paul Melanson, who wanted to revive the golden age of piano bars and elevate the dinner-and-a-show experience in Provincetown.
Well-Known Dishes:
- Taste of Cape Cod: A sampler plate featuring mini fish and chips, a cup of New England clam chowder, and a mini lobster roll.
- Statler Chicken Breast: Misty Knolls Statler breast with tomato-shallot jus, creamy mashed potatoes, and broccolini.
- Linguini & Meatballs: House-made meatballs and basil marinara over linguini, topped with shaved Parmesan.
- Signature Cocktails – Not a dish, but worth noting; the craft cocktail menu is a huge draw.
Tin Pan Alley is stylish without being stuffy. By day, it’s a breezy, upscale lunch or dinner spot with views of the harbor. By night, it transforms into an intimate, old-school piano bar with live performances that feel both nostalgic and contemporary. The décor is clean and modern, with subtle nods to its musical roots. It’s a great spot for date nights or for anyone looking to blend food with entertainment.
I couldn’t really make up my mind on what to order, and luckily they had the perfect solution—a trio plate with a small lobster roll, battered fish (think classic fish and chips), and a cup of clam chowder. It hit every craving at once and completely did the trick. The portions were just right, and it was the kind of sampler that makes you feel like you didn’t miss out on anything. Brad went with the Steak Frites, which was amazingly tender with tons of flavor, and it came with Hand Cut Truffle Fries that were absolutely incredible—crispy, rich, and packed with that irresistible truffle aroma. I don’t think you can go wrong with any dish served here.
Fanizzi’s
Fanizzi’s has been a waterfront staple in Provincetown for over 20 years. Housed in a Victorian building perched on the edge of Cape Cod Bay, it’s one of the few spots in town where diners can literally eat right over the water. The restaurant is family-owned and deeply community-oriented, offering a welcoming atmosphere for both year-round locals and visitors alike.
We’d been spending over a month in the Cape Cod area, eating so much seafood that by the time I got to Fanizzi’s, I was seriously craving something different. Luckily, they had an irresistible plate of Ultimate Nachos loaded with spicy beef chili, jalapeños, tomatoes, sliced black olives and scallions. It hit the spot perfectly—salty, crunchy, a little spicy—and gave me a much-needed break from the seafood marathon.
Well-Known Dishes:
- Fresh Fried Sea Scallop Plate – Tender local sea scallops lightly fried and served with fries and coleslaw.
- Mustard Nut Crusted Cod – A local favorite, this native cod is baked with a mustard and nut crust, served with wild rice and roasted asparagus.
- Mom’s Best Meatloaf – Homestyle meatloaf served with real beef gravy, mashed potatoes, and sautéed broccolini.
- Crab Cakes – Lightly fried and served with a chipotle rémoulade.
Fanizzi’s is all about the views and the warmth. With large panoramic windows facing the bay, it’s especially popular during sunset and high tide. The vibe is comfortable and unpretentious, with friendly service and a relaxed dining room that feels like a cross between a classic seafood house and a local diner. It’s known for being dependable, generous, and surprisingly affordable given its location and quality.
Liz’s Cafe, Anybody’s Bar
Liz’s Cafe, Anybody’s Bar is a cozy West End spot opened in 2017 by local restaurateur Liz Lovati. Known for its hearty breakfasts and laid-back charm, it quickly became a favorite among locals and visitors. Housed in the former home of Tip for Tops’n (1966–2013), Liz pays tribute to the beloved diner with a dedicated section on her menu. The name also nods to Anybody’s Market, another past occupant of the historic cottage.
Well-Known Dishes:
- Benedicts – From lobster to classic ham, the benedicts are beloved and beautifully executed.
- Corned Beef Hash – Made in-house, crispy on the outside and tender on the inside—an iconic dish here.
- Cape Codder – Crispy local fish on a toasted bun with lettuce, tomato, and house tartar sauce, served with seasoned fries.
- Buttermilk Pancakes – Fluffy and comforting, especially popular with early risers.
Liz’s Café is the quintessential Provincetown morning hangout. Its homey vibe, complete with soft lighting, makes it feel like you’re stepping into someone’s dining room. It’s quieter than some of the more central spots, especially during the week, and locals love it for being consistent and genuine. The name says it all—it’s a little off the beaten path, but very much worth the walk.
I went with the traditional breakfast—pancakes, eggs, and sausage—and this was one of those breakfast joints that just delivers. Everything was hot, flavorful, and satisfying. Everyone in my party had nothing but praise for their meals too, making it a unanimous hit and a spot we’d gladly return to.
Final word
From flip-flops at The Canteen to show tunes at Tin Pan Alley, Provincetown knows how to feed both your stomach and your soul. Each of these spots brought something a little different to the table, and together they painted a picture of a town that doesn’t just serve great food—it lives it. If you’re headed to the Cape, consider this your starting lineup. And if you’re lucky enough to stay a while? Go ahead and order the nachos, the lobster, and the pancakes. P-Town has room for it all.
Daniel Gillaspia is the Founder of UponArriving.com and the credit card app, WalletFlo. He is a former attorney turned travel expert covering destinations along with TSA, airline, and hotel policies. Since 2014, his content has been featured in publications such as National Geographic, Smithsonian Magazine, and CNBC. Read my bio.
